3-key blades in the kitchen
Manufactured with short stiff and pointy blade, the office knife is ideal to peel and cut small vegetables. Enabling to work all types of meat and much more, the steak knife ensures a precise and very sharp cutting. The white ceramic kitchen knife authorises as for it, a much appreciated versatility. It can mince, slice and cut various foods.
A high quality white ceramic blade
The quality of the ceramic used for the manufacturing of these high-end kitchen knives makes the difference. The zirconium oxide ensures an exceptional hardness and sharpness. With their very resistant white blade, these tools last very much longer than the traditional steel knives.
The 5 strong points of this ceramic kitchen knife set
Breathtaking cutting power
Easy and pleasant use
Durable cutting edge