To cook like a pro!
Le Couteau du Chef kitchen mandoline made of white ceramic ensures an easy and quick cut of all vegetables. A few years back, this utensil was only used in professional kitchen but has now become a must-have in every family kitchen: it can cut any vegetable in every possible way according to your preferences. Adopting the mandoline in your kitchen is now possible; choosing the one coming from the white ceramic range of TB Groupe is even better!
Precise cutting for all vegetables
The specialists of Tarrerias-Bonjean, leader in French cutlery, bring special attention to the manufacturing of the white ceramic blade of this mandolin. Very rich in zirconium oxide, it guarantees an amazing cutting edge. Very easy to use but also efficient and resistant, this high-end kitchen utensil enables you to very quickly and easily mince your vegetables, to prepare your grated carrots, radish, peppers, celery but also vegetable dices, waffles or juliennes. A must-have tool!
The 5 strong points of Le Couteau du Chef mandoline
- Very sharp white ceramic blade
- Cutting efficiency for all vegetables
- Professional quality utensil
- ABS plastic frame for safety
- Dishwasher safe