An unfailing blade
The very high quality stainless steel blade of this Equilibre santoku knife guarantees an extraordinary resistance to wear and corrosion. Its sturdiness enables it to be extremely precise and with its unique cutting edge you can cut sushi and sashimi like a Japanese cook. Made by a cryonic process developed by Tarrerias-Bonjean, the blade of this Japanese knife cuts, slices and minces all types of products with a disconcerting easiness.
A savoir-faire signed Tarrerias-Bonjean
The handle of this Equilibre santoku knife ensures a perfect comfort for a natural grip. A stainless steel ring is there to sublime the design of this Japanese knife by highlighting a wide blade and round bolster. Its sober elegance and its stable sturdiness make it a very appreciated knife for multiple uses. This 17cm Equilibre santoku knife is a very high-end Japanese knife which blade can be personalised.
The 5 strong points of this Equilibre Deba knife
Double bevelled blade for an incomparable cutting edge
Ergonomics and comfort
Made In France
Customisable by laser engraving