A Made In France corrosion-resistant stainless steel blade
Corrosion-resistant, the tempered steel used to manufacture the large blade of this French santoku knife is rich in chromium. Created by the R&D department of French knife maker Tarrerias-Bonjean, its modern look handle is also made of stainless steel. Its design offers a very pleasant easiness to handle.
A proven versatility
The Transition santoku knife allies the advantages of a Japanese chef knife to those of a classic professional kitchen knife. The cutting of meat, fish and vegetables is not a problem as its main assets are the versatility and the cutting edge. The blade can be personalised by laser engraving with a writing up to 30 letters.
The 5 strong points of this Transition santoku
- The most efficient of Japanese knife
- High quality tempered stainless steel blade
- Made In France santoku
- Dishwasher possible