A multi purpose blade
The ceramic steak knife from the Transition range is equipped with a 10cm white ceramic blade and can be used on the table as well as in the kitchen for different culinary preps. Its smooth blade enables to cut the meat with a neat cutting without damaging the flesh. Its main function consists in slicing all types of meat but it can also be used for other foods such as vegetables.
The power of ceramic
The ceramic used for the manufacturing of this 10cm steak knife blade is particularly rich in zirconium oxide. This mineral possesses properties like hardness and solidity, which are very close to diamond, the hardest stone in the world. This steak knife is equipped with a high quality white ceramic blade, and it is considered as the most sharp and resistant of all cutlery products.
The 5 strong points of the white ceramic blade of this Transition steak knife
- Breathtaking cutting easiness
- Very hard and rich in zirconium oxide ceramic
- Amazing sharpness guaranteed without sharpening
- Elegant design
- Dishwasher compatible