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A top quality stainless steel
Rich in chromium, the stainless steel used to manufacture the Maestro steak knife blade is perfectly corrosion-resistant. Its high carbon content ensures a hardness, which is perfect for clean and precise cutting of all types of meat, whether raw or cooked. The flesh is cleanly cut, without being ripped or damaged.
A very elegant blade
Thought and designed by specialists of the Design and Creation department of French cutlery workshops of TB, this professional Maestro steak knife has at the same time a traditional and modern appearance. It borrows the classic methods of the Forged knives by reinterpreting them in a more contemporary manner. It can be personalised with laser engraving.
The 5 strong points of this Maestro steak knife
- Quality of the stainless steel
- Ergonomic handle made of polymer
- Made in France
- Can cut all types of meat
- Dishwasher safe
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