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Ceramic Japanese knives

Our ceramic Japanese knives

The ceramic Japanese knives

Santoku, the secular tradition of Japanese cutlery offers their best blades. Top selling knife manufacturer in France, TB revisits the famous Japanese knife by offering a very high quality ceramic blade as well as a stainless steel or soft touch finish ABS handle. Due to its high zirconium oxide content, the blade has an optimum durability and an everlasting cutting edge that hardly ever need sharpening. Efficient and resistant, the ceramic blade enables the food to slip for a flawless culinary hygiene. The ceramic Japanese knives of Tarrerias-Bonjean can be placed in dishwasher.
Our advices to choose your knife correctly
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