The Made in France expertise of the Tarrerias-Bonjean cutlery
The hardness of the blade and the cutting edge of the Chef Louis knife meet the requirements of both beginner and experienced chefs. Lightweight yet sturdy, this handy knife guarantees a job of great finesse to cut meat. A guarantee of quality and expertise, this kitchen knife is made in Thiers in the workshops of French cutler Tarrerias-Bonjean. Original and refined, the range of Louis knives combines classic and contemporary design thanks to the wood and steel accord.
A high-strength, high-precision blade
The 19 cm blade is made of Nitrox® steel with 16% chromium and a carbon content of 0.35%. Chef Louis knives have superior corrosion resistance with a hardness rating of 56 HRC. The sharp edge of these knives of French manufacture will be appreciated for the cutting of all types of vegetables. The balance between the faceted blade and the handle gives great maneuverability to work quickly and effortlessly. These easily regrindable knives will offer increased longevity.
Elegance of the wood / steel accord and comfort of use
The Louis Chef's knife handle has a sleek beveled profile and provides a comfortable grip. It is made of Walnut dark brown and ribbed appearance giving it more relief. This noble wood offers an authentic look and superior strength as well as a smooth, warm feel. Its ease of use, its reliability and its longevity will finally be suitable for everyday use.