TB Groupe’s quality
These two white ceramic knives stand amongst the blades of Le Couteau du Chef range and encounter great success. The paring knife enables to peel, mince and cut all fruit and vegetables whatever the size. As for the kitchen knife, its sharp cutting edge is amazingly efficient and of outstanding precision. Its versatility is ideal to prepare various foods with different firmness.
A hygienic cutting
Chemically neutral, the white ceramic don’t stick on food and do not leave a metallic taste or smell, it maintains the fresh taste of food. Rich in zirconium oxide, 2nd hardest material after the diamond, it shows extreme hardness and incontestable abrasiveness. Both Le Couteau du Chef blades are extraordinarily wear-resistant, so are their soft touch finish ergonomic, light and easy to handle ABS handles.
The 5 strong points of these two Le Couteau du Chef
- High hardness white ceramic
- Soft touch ABS ergonomic handle
- 2 essential blades in the kitchen
- Certified quality by TB Groupe
- Dishwasher safe