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A multi purpose white ceramic blade
The chef knife stands amongst the must versatile blade in a kitchen. Generally 15 to 25cm long, the blade can cut, mince, grind and chop meat, vegetables or herbs. The white ceramic blade used for the manufacturing is very rich in zirconium oxide, material close to diamond famous for its hardness and unparalleled sharp edge.
A perfect cutting capacity
TB’s quality certifies a high-end blade famous for its efficiency and its amazing sharp edge. The cleaning of this knife is very easy as the white ceramic blade can be placed in a dishwasher. The soft touch finish ABS handle is very pleasant and easy to grip.
The 5 strong points of this Flag/Pays chef knife
- Versatility and exceptional cutting quality
- High-end blade
- Dynamic and original design
- Efficient sharp edge
- Quality signed TB Groupe
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