An essential and versatile kitchen tool
This Laguiole Evolution® meat knife is one of the key knife in a kitchen. Its slender stainless steel blade is particularly sharp to easily cut small and big pieces. It can adapt to any product with more or less precision according to the use and need.
Quality facilitating performance
This butcher knife has a long and rigid steel blade that ensures an amazing robustness. Bestowed with a round handle, its grip remains natural and its manoeuvrability exceptional. Light, this kitchen knife shows a quality of use that facilitates each move of the cook to ensure great precision. Tarrerias-Bonjean offers to personalise the knife as a writing up to 30 letters can be engraved on the blade of this 19cm Laguiole® meat knife.
The 5 strong points of this Laguiole Evolution® meat knife
- Natural touch of the wood
- Customisable blade
- Versatile knife
- High quality stiff blade
- Made in France meat knife