Ultra sharp, hard, hygienic and corrosion-resistantThe assets of this steak knife blade made of white ceramic from Le Couteau du Chef range are numerous. Manufactured from a ceramic very rich in zirconium oxide, mineral which characteristics are similar to the ones of diamond; it is thus very hard and abrasive and ensures an extraordinary cutting power. It is also hygienic, as the smell does not transfer on the blade hence preserving the flavours of the foods. Totally corrosion-resistant and easy to clean, you have no risk of oxidization. As a consequence, it has an incredible durability.
In the kitchen and on the table
Of professional quality, this white ceramic steak knife is multi purpose in the kitchen. It is indeed used by the specialists of culinary art. Its cutting power is also appreciated on the table as its blade shows great efficiency on all types of meat (white or red, poultry, raw or cooked). Its ergonomic ABS handle is particularly meticulous: light and robust, it benefits from a soft touch finish for a pleasant feel in hand. The best quality: Le Couteau du Chef by TB Groupe!
The 5 strong points of Le Couteau du Chef steak knife
- Very hard and sharp white ceramic blade
- Soft Touch ABS ergonomic handle
- Durability without sharpening
- Delivered in a sheath
- Dishwasher compatible