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An efficient Le Couteau du Chef knife for all fruit and vegetables
The rather thick and pointy blade of this paring knife of the famous collection Le Couteau du Chef, created by French cutler TB Groupe, enables to accomplish delicate works in the kitchen: peel vegetables, remove the core of apples, core the melons, remove the stalks from strawberries… Made in a hygienic white ceramic that maintains original taste and colour of food, it is very easy to clean with a damp cloth. Totally corrosion-resistant, this material is not subject to oxidation attacks.
An assertive cutting edge that rarely needs sharpening
The zirconium oxide is a natural mineral close to diamond. It is famous for its hardness and abrasive qualities. It is present in high percentage in the white ceramic used for the manufacturing of this Le Couteau du Chef knives and offers breathtaking sharpness that almost lasts forever. The ceramic is famous for being hardwearing; as a consequence, this knife rarely needs to be sharpened.
The 5 strong points of this white ceramic paring knife
- Very pure ceramic with high zirconium oxide content
- Hygienic with no chemical reaction with the food
- Ergonomic and soft touch ABS handle
- Durability of the totally stainless blade
- Dishwasher safe
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