The Japanese knife
The Santoku is a Japanese kitchen knife resulting from a secular know-how specific to the tradition of Japanese cutlery. Designed with the most famous blade in the land of the Rising Sun, it can cut all types of food. Its Silicone handle and stainless steel blade make it a high-performance kitchen knife.
An ergonomic Silicone handle
The ergonomic handle of the 19 cm Made in France kitchen knife from the Silicone range was designed by the designers of TB Groupe in order to give the tool the most pleasant handling. The cutting comfort is felt when handling.
A kitchen knife like no other
- Very hard and sharp blade
- Very versatile kitchen knife
- Easy and precise cutting of food
- Guaranteed hygiene with its silicone handle
- Dishwasher safe