An extremely versatile blade signed TB
Standing amongst the most famous blades of Japan, the santoku is intended to accomplish all basic works in a kitchen. Also called "3-virtue knife”, it can cut, mince, slice and chop all foods such as meat, vegetables and fruit. Its wide blade whose sharp edge is amazing, is recognisable at first glance. Its characteristics are very similar to the ones of a European chef knife.
Hygienic and no need of re sharpening
Easily recognizable by its special design, the Urban santoku knife is equipped with a very hard black ceramic blade. It has a very high percentage of zirconium oxide; thanks to this material, it possesses an outstanding cutting power and a hardwearing sharp edge. It rarely ever needs to be sharpened. In addition, he cuts are very hygienic as the foods do not adhere to the blade and there is no transfer of odours.
The 5 strong points of black ceramic blade
High-end santoku knife
Unrivalled cutting precision
No need of re sharpening
Contemporary design steel handle