The Made in France expertise of the Tarrerias-Bonjean cutlery
The hardness of the blade and the sharpness of the Louis paring knife meet the requirements of both beginner and experienced chefs. Lightweight but sturdy, this handy knife guarantees a job of great finesse to slice meat, vegetables and herbs. A guarantee of quality and expertise, this kitchen knife is made in Thiers in the workshops of French cutler Tarrerias-Bonjean. Original and refined, the range of Louis knives combines classic and contemporary design thanks to the wood and steel accord.
- a paring knife blade 9 cm
- a knife santoku blade 18 cm
- a knife Chef blade 19cm
A high-strength, high-precision blade
The blades are made of Nitrox® steel with 16% chromium and a carbon content of 0.35%. Knives from the Louis collection have superior corrosion resistance with a hardness rating of 56 HRC. The precise cutting edge of these versatile knives will be appreciated for the cutting of all types of parts. The balance between the faceted blade and the handle gives great maneuverability to work quickly and effortlessly. These easily regrindable knives will offer increased longevity.
Elegance of the wood / steel accord and comfort of use
The handle of the paring knife Louis has an elegant bevelled profile and allows a comfortable grip. It is made of Walnut dark brown and ribbed appearance giving it more relief. This noble wood offers an authentic look and superior strength as well as a smooth, warm feel. Its ease of use, its reliability and its longevity will finally be suitable for everyday use.