Designed to be easy to handle, this steak knife has a very efficient black ceramic blade. Its high zirconium oxide content ensures a particularly sharpened cutting edge that enables the chefs to work with outstanding precision.
A delicate kitchen utensil
The very high hardness of the black blade of this knife implies extra care. Adapted to regular use, you have to be careful not to bend nor hit together. In order not to damage the exceptional sharp edge of this steak knife, it is strongly advised to cut the flesh on a wooden or plastic chopping board.
To preserve cooks’ hands and the fragile ceramic black blade, a protective sheath is included in the box.
The 5 strong points of the 10cm ceramic steak knives
- Performance and precision
- Dishwasher compatible
- Ergonomics and easy handling
- Useful box
- Delivered in a protective sheath