The Made in France expertise of the Tarrerias-Bonjean cutlery
The hardness of the blade and the sharpness of the steak knife Louis meet the requirements of both beginners and experienced chefs. Lightweight but sturdy, this handy knife guarantees a job of great finesse to slice meat, vegetables and herbs. A guarantee of quality and expertise, this kitchen knife is made in Thiers in the workshops of French cutler Tarrerias-Bonjean. Original and refined, the range of Louis knives combines classic and contemporary design thanks to the wood and steel accord.
A high-strength, high-precision blade
The 11 cm blade is made of Nitrox® steel with 16% chromium and a carbon content of 0.35%. Louis office knives have superior corrosion resistance with a hardness rating of 56 HRC. The precise cutting edge of these versatile knives will be appreciated for the cutting of all types of parts. The balance between the faceted blade and the handle gives great maneuverability to work quickly and effortlessly.
Elegance of the wood / steel accord and comfort of use
The handle of the steak knife Louis has a stylish beveled profile and allows a comfortable grip. It is made of Walnut dark brown and ribbed appearance giving it more relief. This noble wood offers an authentic look and superior strength as well as a smooth, warm feel. Its ease of use, its reliability and its longevity will finally be suitable for everyday use.