A very high-end tempered stainless steel
As it is very rich in chromium, the stainless steel used to manufacture this Transition bread knife blade is corrosion-resistant. Created by the Design and Creation department of the French cutlery TB, the manufacturing of this Made In France knife offers a very good resistance.
Efficient for all sorts of bread
The rigid and serrated blade of this modern look Made In France knife enables the cutting of all kinds of bread such as French baguettes, loaves, white breads… The handle of this French Transition bread knife is very easy to grip. You can cut neat slices instead of squashing them.
The 5 strong points of this Transition bread knife
- Quality of the stainless steel
- Resistant manufacturing
- Made in France
- Cut all kinds of bread
- Dishwasher safe